It’s that time of year: gourd time. Yep, gourds. So many things to do with these fascinating, distinctive, odd-shaped vegetables: eat ’em (well… some of them), dry ’em, paint ’em, carve ’em up. Or just stare at the variations in color, shapes, and textures. Gourds have been pressed into service in different ways across the world and throughout time. They’ve served as utensils and bowls; bird houses and bird feeders; storage containers; musical instruments; hats; floatation devices; and so much more. And that does not even begin to cover the possibilities as food! Not all gourds are edible. Hardshell and ornamental gourds are best left for fall crafts, while edible gourds such as the bottle gourd and Chinese okra are easy to cook and enjoy. Simply peel and boil until they are soft or bake them until tender so you can scoop out earth’s goodness.
Not only can gourds be delicious as well as useful, but gourds are also considered to be good luck. In Ancient China, the bottle gourd was a popular charm thought to ward off evil spirits, to protect, and bring good fortune for its household. The bottle gourd is also regarded as a symbol of longevity and good fortune in both Taoist and Buddhist traditions. If you want to import a little good luck into your home or offer some to a friend, a gourd charm is an appealing, adorable, and seasonally appropriate place to start.