Element staff has great picks when it comes to favorite Fall-time Meals and Dishes. Butternut Squash Soup is a big hit here with Jenny, esthetician, Greg, acupuncturist and certified herbalist, with additions mentioned by Kelly, massage therapist, who includes apples in her version. Kelly also enjoys wild rice with chopped greens and mushrooms. Mariya, massage therapist/Thai bodywork practitioner has her own homemade gluten-free soup recipe, a homemade vegan carrot, ginger, dill soup, with gluten-free croutons. Overnight oats with pumpkin puree is a favorite of Lauren, massage therapist. Sweet potato casserole with maple syrup and marshmallows is a fave of Sean, office assistant.
And this amazing list continues!
“Roasted veggies (squash, beets, sweet potato, potato), potato leek soup, cranberry apple crisp.” Rebecca, acupuncturist and massage therapist
“Delicata squash halved, roasted, and stuffed with whatever grains and greens are in my pantry and seasoned with Italian, Indian, or Mexican spices.” Sarah, massage therapist
“Pumpkin sage penne, which is penne cooked then covered with canned pumpkin and cream cheese sauce (thin the sauce with pasta water) and fresh sage. Top with parmesan cheese.” Deirdre, receptionist
“Roasted acorn squash with quinoa mixed with rice, and roasted chicken or sausage, and blackened green beans with chili powder.” Jean, massage therapist
“Braised Brussel sprouts with a brown sugar bacon glaze.” Shanti, massage therapist/craniosacral therapist
We hope you all can find some inspiration with some of the favorite dishes of those who give you your wonderful treatments and sessions here at Element!
ENJOY!