It may feel like a long time coming, but spring is really starting to bud. Take a close look around you, and you can start to see tenacious little sprouts poking up out of the earth. If spring inspires fresh healthy food cravings, here is a list of some of the delectable offerings of the season, both hold-overs from winter and harbingers of spring. Keep an eye out for these delights at the farmer’s market or food stores!
Artichokes
Arugula
Asparagus
Avocados
Beets
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Chives
Collards
Endive
Garlic
Grapefruit
Guavas
Kumquats
Leeks
Lemons
Limes
Mandarins
Mint
Onions
Oranges
Parsley
Parsnips
Potatoes
Radishes
Rhubarb
Rutabaga
Strawberries
Tangerines
Turnips
Spinach
Walnuts
Arugula
Asparagus
Avocados
Beets
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Chives
Collards
Endive
Garlic
Grapefruit
Guavas
Kumquats
Leeks
Lemons
Limes
Mandarins
Mint
Onions
Oranges
Parsley
Parsnips
Potatoes
Radishes
Rhubarb
Rutabaga
Strawberries
Tangerines
Turnips
Spinach
Walnuts