Early fall may be almost perfect as it bridges the bounty of summer and the harvest season. It is cool enough to turn the oven on but warm enough to eat outside and indulge in delicious flavored ice cream (pumpkin, anyone?).
Here is a short list of the incredible foods in season–indulge your tastebuds. They will thank you!
Apples
Arugula
Beans
Beets
Corn
Cucumbers
Eggplant
Fennel
Figs
Grapes
Mangoes
Melons
Okra
Pears
Peppers
Plums
Pumpkins
Raspberries
Shallots
Sorrel
Summer squash
Tomatoes
Watercress
Watermelon
Winter squash